tag:blogger.com,1999:blog-1508221488838914233.post5761955929009109818..comments2024-02-23T04:36:30.987-05:00Comments on That PAIN IN THE ASS Vegan: MOFO Day #2 True Grub: Sam's Shapeshifter HamJenhttp://www.blogger.com/profile/13345841269946798281noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1508221488838914233.post-77489028078654916622016-05-01T13:23:37.619-04:002016-05-01T13:23:37.619-04:00Hi. This ham came out really bad. Flavor wise it...Hi. This ham came out really bad. Flavor wise it is more like a sweet breakfast sausage than ham. Texture wise, you are right it was necessary to cook the hell out of it to get it into a more solid mass. Speaking of which I think perhaps you have too much liquid listed in the recipe. You have 1 cup of water listed as well as 1 cup of water + bacon bits. Then additional liquid like bbq sauce, maple syrup and oil. Comparatively the CV ham has approximately 1 cup of liquid to 1 cup of gluten. <br /><br />All the ingredients including the 1 cup of water minus the bacon bit puree actually looked like the right gluten to liquid ratio and the consistency of the dough was fine at that point. When I added the bacon puree, I ended up with sludge. It was necessary to add quite a bit more gluten to try get something that even resembled seitan pre-cooking. My guess is that final one cup of water was actually meant to be listed with the bacon bit slurry and shouldn't be there. If not, I don't see how this recipe works at all. Without adding more gluten, I couldn't have added it to the slow cooker because it was a pink liquid not a solid.<br /><br />Previously I had made both CaribbeanVegan's ham and Bryanna's. Jodyhttps://www.blogger.com/profile/16579957583392714433noreply@blogger.comtag:blogger.com,1999:blog-1508221488838914233.post-49661655995474873982011-10-19T14:38:52.014-04:002011-10-19T14:38:52.014-04:00Hi I never got an email from you but it is totally...Hi I never got an email from you but it is totally OK...I love the crust on the ham.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1508221488838914233.post-84014602704389810252011-10-04T01:21:45.573-04:002011-10-04T01:21:45.573-04:00Ooh, I can't wait to see what that ham is shap...Ooh, I can't wait to see what that ham is shapeshifting into!Monique a.k.a. Mohttps://www.blogger.com/profile/06891192731456230615noreply@blogger.comtag:blogger.com,1999:blog-1508221488838914233.post-14979467973714198682011-10-02T10:42:25.367-04:002011-10-02T10:42:25.367-04:00I am in love with your mofo theme! and I just can...I am in love with your mofo theme! and I just can't get enough faux pork products!Jennhttps://www.blogger.com/profile/17767193245424679778noreply@blogger.comtag:blogger.com,1999:blog-1508221488838914233.post-47255952479340976222011-10-02T09:22:05.059-04:002011-10-02T09:22:05.059-04:00Omg. Ham! I love you for posting this!
Also, I ma...Omg. Ham! I love you for posting this!<br /><br />Also, I made those brownie bites last night with a couple of changes and I hope to write a blog post about them myself so I can help pimp your blog and get you more hits.SoundsLikeCanadahttps://www.blogger.com/profile/04782621124047305910noreply@blogger.com